Originally inspired by the classic taste and palate of Italian wines, Sangiovese and Nebbiolo grape varieties were first imported in 1989. Twelve years later, our highly successful Hannibal blend was launched. Named for the African elephants that crossed the Alps under the command of the Carthaginian general two thousand years ago, Hannibal captures the synergy between Africa, Italy and France.
• 92 pts - James Suckling, Aug 2017
• 92 pts - Tim Atkin MW, South Africa Special Report, 2017
Barbera, Mouvedre, Nebbiolo, Pinot Noir, Sangiovese, Shiraz
Wine of Origin: Walker Bay
Analysis: Analysis: Alcohol: 14.13% Acid: 6.1g/l Residual Sugar: 2.4g/l pH: 3.55
Magnums (1.5L) and double magnums (3L) are available for specific vintages. Please contact us for more information. All wines are subject to availability.