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Regal and focussed, with silky layers of ripe blueberry and vivid plum showing touches of spice and espresso. Polished tannins integrates well - the wine demands patience to reveal its full potential. Best from 2020 through 2030.
An ideal companion to Sunday lunch or that special occasion dinner - Coq au vin being a firm favourite. Enjoy with wild mushroom-topped rack of lamb, served pink or simply a seared piece of fresh game fish.