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Early bottling has helped capture the fermentation esters and early aromatics which have become a hallmark of our Sauvignon Blanc. The nose is frangrant and the palate portrays rich tropical fruit tones of granadilla, guava and litchi. The wine is crisp, creamy, and lingering with an eventual harmonious palate finish.
White fish, sushi, green salads, calamari and prawns are appropriate.