Galpin Peak Pinot Noir 2023
R524
Pinot Noir is unique as it displays both a delicacy and richness, but it is often quoted as depicting little varietal character of its own – rather expressing the terroir upon which it is grown. Hence, it carries the crown of being the most terroir-expressive of all grape varieties. The Hemel-en-Aarde Valley represents that unique combination of soil and climate that exists in only a handful of places where the exact balance provides the perfect expression of this elusive grape.
100% Pinot Noir
Discover more
Vintage
Moderate and mild winter weather was experienced, with average rainfall, which continued into spring and early summer. These conditions, ideal for slow and even ripening, was interrupted during the middle of December, with the arrival of some refreshing showers. January saw a continuation of dry and cool conditions, coinciding neatly with an earlier maturity of those cultivars that usually ripen first. During the third week of February, however, a massive 80mm downpour, had set the tone for the rest of the vintage. By the last day of picking, 240mm had fallen since harvest started. Rigorous selection of only ripe and healthy bunches, proved critical. Most vineyards cropped lower than the long-term average, mostly due to adverse flowering conditions.
Recent Awards
Vinification
A 9th estate vineyard was the first newcomer in almost a decade, adding a touch of youthful vibrance. Indigenous yeast populations, accompanying the grapes from the vineyards, now account for 34% of primary fermentation. Sharp focus is placed on the separation of pressing fractions, which are matured apart and mostly not included in the final cuvee. Blended after 11months maturation in French oak, 28% of which were new. Bottled following 4 months elevage, in May 2023.
Analysis
Alcohol: 13.38vol%
Total Acidity: 5.4 g/l
Residual Sugar: 1.8 g/l
pH: 3.53
Volatile Acidity: 0.63 mg/l
Total So2: 81 mg/l
Allergens: Sulphites
Suitable for Vegans.
Tasting notes
Vivid red cherry and raspberry fruit join hints of dried oreganum and cardamom in a deft, lightly oaked frame. A balanced savoury weight and textured rooibos tannin assure the development of further complexity. Lithe yet powerfully build. The smooth, creamy centre is tightly wrapped by saline acidity, driving an energetic and pure lifted finish. Best from 2027 until at least 2031.
Food pairing
Emmental & potato gratin with heirloom carrot. Or try the traditional pairing of smoked duck breast and black berry jus. Seared fresh tuna also combines delightfully with this wine.
You might also like...
-
Buy Now This product has multiple variants. The options may be chosen on the product pageHannibal 2021
R399
