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Premium Wine Pairing
Presented at the tasting room
R260
Pair our range of premium wines with small dishes; curated by recipe book author, Ilse van der Merwe.
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Crocodile’s Lair Chardonnay
Mature Gouda (10 months), Peach & Apricot Chutney, spekboom.
Galpin Peak Pinot Noir
Olive crostini, smoked ham flavoured cream cheese, black olive & dried cranberry.
Hannibal
“Mosbolletjie” tartlet, mushroom pesto, sundried tomato, herbs.
